Lunas: Latin-Asian Fusion & Bar Menu

SOY GLAZED KFC

Korean chicken wings, double-fried, with toasted sesame seeds and scallions.

KIMCHI FRIES

Waffle fries with spicy mayo, ranch, hot honey, green onions, pork belly, and beef bulgogi.

ELOTE PIZZA

Flour tortilla with mozzarella cheese, roasted corn, Cotija, spicy mayo, and pickled jalapeños.

WONTON STACK

Wontons with Chipotle chicken, pickled jalapeños, nacho sauce, pico, guacamole, and sour cream.

LUNAS BURGER

Beef patty with veggies, Thousand Island sauce, and American cheese. Served with fries and a choice of milkshake.

HOT HONEY KATSU

Crispy panko chicken with millionaire bacon, bacon jam, hot honey drizzle, pickled jalapeños, and coleslaw. Served with a side.

TRES QUESOS SMASH

Double beef patties with three cheeses, jalapeño popper, pickled jalapeños, bacon, and chipotle aioli. Served with a side.

BUTTER CHICKEN ENCHILADAS

Grilled chicken with garlic butter tortillas, mozzarella cheese, butter chicken sauce, cilantro, and sour cream. Served with rice.

LEMONGRASS N MASH

Lemongrass garlic-glazed chicken breast with miso potato purée and candied glazed carrots. Served with soup or salad.

YUM YUM BOWL

Choice of protein with jasmine rice, kimchi, cabbage, corn, cucumber, egg, pickled vegetables, and yum yum sauce.

BIRRA RAMEN

Slow-braised beef birria in rich red chile broth with ramen, cheese, noodles, fresh cilantro, onion, and lime.

POZOLE PHO

Tender chicken with Mexican pozole broth and Vietnamese pho, served with hominy, rice noodles, fresh herbs, and lime.

TIJUANA CESAR SALAD

Romaine hearts with housemade Caesar dressing, garlic butter croutons, shaved Parmesan, tajín-dusted Cotija, and pickled red onions.

MANGO POKE SALAD

Spicy tuna with mixed greens, mango, avocado, seaweed salad, edamame, crispy onions, sesame seeds, and soy ginger vinaigrette.

QUESSABIRRA

Slow-braised beef with corn tortillas, melted cheese, onion, and cilantro. Served with a rich consommé for dipping.

K-TACO

Bulgogi ribeye with garlic, spicy mayo, cabbage, pickled cucumbers, and sesame seeds.

GOLDEN COD

Tempura cod with mango pico, pickled onion, coleslaw, sesame, tempura crunch, and cilantro.

CHARRED YUZU ASADA

Marinated steak with charred onion, avocado crema, pickled red onions, and micro cilantro. Finished with queso fresco and chili oil.

TACO BANH MI

Lemongrass grilled chicken with pickled carrots, daikon, cucumber, jalapeño, cilantro, and spicy mayo.

KBBQ BURRITO

Bulgogi with garlic rice, onion, bell pepper, daikon, carrots, mushrooms, cheese corn, cilantro, and kimchi. Topped with sriracha mayo and an egg.

SIRACHA BURRITO

Grilled chicken with rice, lettuce, avocado, cheese, and fajita mix. Finished with sriracha a la crema.

CHORIZO MAC N CHEESES

Spicy Mexican chorizo with creamy three-cheese mac, roasted poblanos, breadcrumbs, and fresh cilantro.

THAI CILANTRO SCAMPI

Shrimp with spaghetti in a Thai cilantro butter sauce, Pinot Grigio reduction, crushed peanuts, fresh herbs, and a squeeze of lime.

SMOKY PAPADELLA

Beef bolognese with pappardelle in a smoky guajillo-chipotle sauce, tomato, garlic, Cotija, crema drizzle, and cilantro.

MISO GRIT BOWL

Soy-glazed pork belly with creamy miso-butter grits, garlic-chili crunch, scallions, toasted sesame, and pickled daikon.

CHURRO CHAI

Spiced chai blended with rich brown sugar syrup and chewy boba, served with a warm churro.

GON POP

Creamy orange creamsicle infused with lychee boba for a sweet tropical twist.

TOTOROS TARO

Smooth taro milk tea with brown sugar boba & silky black sesame cold foam.

ZERO TWOS BOBA

Our house strawberry milk, with ceremonial grade matcha

THE JADE BEE

Pistachio Horchata with brown sugar boba.

POISION IVY

Crisp white wine with green apple syrup, pineapple juice, and fresh apple slices.

SAKURA SANGRIA

White wine with lychee, lemon, strawberry juice, and apple slices for a light floral finish.

VELVET SUNSET

Smooth Merlot with triple sec, honey syrup, apple, and orange for a rich sunset sip.

DRAGONS KISS

Peach, hibiscus, and cranberry juice blended with white wine, topped with dragon fruit purée.

HORCHATA

PB&J HORCHATA

THAI HORCHATA

BANANA HORCHATA

MATCHA HORCHATA

LYCHEE CUCUMBER SPLASH

BLUEBERRY LIMONADA

CHERRY HIBISCUS LIMEADE

PEACH OOLONG REFRESHER

JASMINE PEAR BREEZE

MANGO STICKY RICE CREPES

Delicate crêpes filled with creamy coconut sticky rice, sweet fresh mango, and smooth mango purée.

YUZU TRES LECHES

Soft, airy sponge cake soaked in tangy yuzu-infused tres leches, topped with fluffy whipped cream, fresh berries, and vibrant framboise purée.

MAMA CELIAS BANANA PUDDING

Homestyle banana pudding layered with rich cajeta, crisp Maria cookies, and slices of ripe fresh banana.

CHURRO TOASTY

Thick-cut brioche grilled to perfection, smothered in our signature churro sauce, topped with strawberries, fresh churros, creamy condensed milk, and a scoop of vanilla ice cream.

ABUELITA'S CHOCOLATE CAKE

Triple-layer chocolate cake with luscious whipped cream, fresh fruit, and a decadent drizzle of Abuelita's chocolate sauce.

VIETNAMESE COFFEE

BLACK SESAME

FRESAS CON CREMA

CHURRO

GANSITO

ABUELITA'S HOT COCOA

MAZAPAN

MATCHA

TARO

BROWN SUGAR BOBA

BULGOGI NACHOS

Crispy wonton chips piled high with tender ribeye bulgogi, creamy nacho sauce, cilantro, and jalapeños. A perfect fusion of bold and savory flavors.

KATSU SLIDERS

Two crispy chicken sliders glazed in sweet honey katsu sauce, stacked on soft buns. A little sweet, a little savory, and packed with crunch.

SPICY GARLIC EDAMAME

Steamed edamame tossed in our house-made spicy garlic sauce. Addictive, flavorful, and perfect for snacking.

MINI YUM YUM BOWL

Jasmine rice, Pickled veggies, cabbage, kimchi, chicken, 1 egg sunny side up, sesame seeds.

TRUFFLE FRIES

Golden fries dusted with truffle seasoning, topped with Parmesan, and served with a rich garlic aioli. A decadent twist on a classic favorite.

THAI-STYLE CARNITA EGG ROLLS

Crispy egg rolls stuffed with carnitas, carrots, and green onions, served with creamy peanut sauce for dipping. Crunchy, savory, and unforgettable.

HOUSE MARGARITA

A refreshing classic made with house tequila, fresh lime juice, simple syrup, and Cointreau. Perfectly balanced and full of flavor.

THAI TINI

A unique twist on the martini - Thai tea shaken with vanilla vodka, topped with a smooth condensed milk cold foam. Sweet, creamy, and irresistible

KIMCHI KISS

Our bold house Bloody Mary featuring vodka, kimchi juice, olives, and celery. Spicy, tangy, and one-of-a-kind.

MICHELADA

A zesty mix of house spicy Michelada blend, Pacifico, chamoy, and Tajín. The ultimate refreshing kick.

WHITE GUMMY BEAR

Smirnoff raspberry vodka, peach schnapps, lime juice, and Sprite - a sweet and tangy cocktail that tastes just like your favorite gummy candy.

MIKE'S PINA COLADA

Malibu rum blended with Coco López cream, pineapple juice, and tropical sweetness in every sip.

QUESADILLA MIA

Cheesy grilled chicken quesadilla served with rice, beans, and an ice-cold soda. Comfort food done right.

TACO FLIGHT

Sample all four of our chef-crafted fusion tacos in one epic plate. Perfect for sharing or keeping all to yourself.

ELOTE FRIES

Crispy fries loaded with creamy house-made elote sauce, Tajín, queso fresco, and fresh cilantro. A bold, flavor-packed twist on a classic.

TACO OF THE WEEK

Ask your server about this week's featured taco special - always fresh, always unique.

ELOTE EN VASO

Sweet corn tossed in house crema, Tajín, and a squeeze of lime. Served in a cup for the perfect grab-and-go bite.

MANGO HABANERO WINGS

Six crispy wings coated in a sweet and spicy mango habanero glaze. Juicy, bold, and addictively good.

Frozen Daiquiri

Mojito (Rum)

Lemon Drop

Moscow Mule

Piña Colada

Lime

Mango

Strawberry

Huckleberry

Blood Orange

Lychee

Lavender

Hibiscus

Rose

Jalapeño

Green Apple

Blue Raz

Cranberry

Kiwi

Passionfruit

Elderflower

Blackberry

Raspberry

Honeydew

Peach

Pomegranate

Pineapple

Watermelon

Prickly Pear

Coconut

GrapeFruit

Guava

Blueberry

Salt

Sugar

Chamoy & Tajin

Grapefruit Salt

Sweet & Sour

Triple Berry Sugar

Hibiscus Sugar

Hibiscus Salt

Strawberry Sugar

Lemon

Apple

Lychee

Strawberry

Pomegranate

Mango

Passionfruit

Blueberry

MEXICAN LOLLIPOP

Spicy tamarind vodka, lime juice, watermelon syrup, house chamoy, and Tajín.

SHARKBOWL

Raspberry vodka, lime juice, blue raspberry lemonade, club soda, and shark gummies.

MATCHA TINI

Tito's vodka, ceremonial matcha, vanilla liqueur, and simple syrup. Shaken and served chilled.

LYCHEE LIME FIZZ

Kettle One vodka, lychee purée, lime juice, simple syrup, and soda water.

SMOKED SILK

Smoked bourbon, black sesame demerara syrup, yuzu bitters, orange peel, and a Luxardo cherry.

MANGO STICKY RICE COLADA

Añejo rum, mango purée, coconut cream, jasmine syrup, and lime juice.

SHADOW STRIKE

Bacardi rum, blueberry lavender butterfly tea syrup, yuzu, mint, and club soda.

SPIRITED AWAY SOUR

Japanese whiskey, yuzu, lemon, egg whites, and simple syrup.

RYUKUS APPLE DROP

Apple vodka, red apple syrup, lemon, black sugar rim, and luster dust.

TITANS BLOOD

El Tesoro Añejo tequila, Ancho Reyes chile liqueur, simple syrup, and bitters.

GHIBLI BREEZE

Hendrick's gin, jasmine syrup, cucumber, lemon, mint, and ginger beer.

VIOLET EVERGARDEN

Elderflower liqueur, butterfly pea tea, lemon, and soju.